| Tamale Chili Gravy |
Recipe type: Sauce
Cook time: 40 mins
Total time: 40 mins
Serves: 4 cups
Ingredients
- 3 TBSP melted shortening, or lard (i used vegetable oil)
- 1 medium onion, chopped fine
- 5 little garlic thingies – chopped fine
- 1 TBSP bacon drippings (i did not use this)
- 1/4 cup good chili powder
- 1/4 tsp cumin
- 1/4 tsp tried oregano
- 2 cups beef stock
- 2 cups water
- 1 TBSP masa harina
- Salt and Pepper to taste
Instructions
- Over medium heat, saute the oniona nd garlic in the oil until the onion is softened, but not browned. Stir in the bacon drippings, chili powder, cumin, oregano; then gradually add the beef stock and water, and stir well.
- Simmer, uncovered for 30 minutes, until the mixture is slightly reduced and thickened. Mix the masa with a few tablespoons of water to make a smooth paste, and then stir into the gravy mixture. Simmer for about 10 more minutes. Add salt and pepper to taste.
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